SIT50416 Diploma of Hospitality Management
 /  SIT50416 Diploma of Hospitality Management
SIT50416 Diploma of Hospitality Management

Course Description:

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. To gain the SIT50416 – Diploma of Hospitality Management a successful assessment outcome for the following 28 units must be achieved.

CRICOS Code 091016E
National Code: SIT50416
Units:  28 units (13 core, and 15 electives)
Location: 10 Blissington Street, Springvale Vic 3171
Delivery Mode: Face to face; classroom. Assessment methods will be gathered by way of written tests and practical observation.
Duration: This program will be delivered over a period of 78 Weeks, Theory & Practical Face to Face Delivery – 1180 Hours = 20 hours per week x 59 weeks, with 19 weeks of breaks. Work Based Training – 192 hours – This will be ran in conjunction with face to face delivery.
Assessment: Methods for assessment include written Q&A, observations or projects
Prior experience: RPL & Credit Transfer is available
Career Opportunities: This qualification provides a pathway to work in various organisations which includes restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Possible job titles include:
▪ sous chef
▪ café manager
▪ chef de cuisine
▪ kitchen manager


There are no pre-requisites for this course.

Entry Requirements:

You are required to undertake a pre-training review process to determine if you are suitable for this course.

Recognition of Prior Learning and Credit Transfer:

Recognition of Prior Learning (RPL) and Credit Transfer (CT) is the learner’s opportunity to have their prior skills and/ or competencies recognised. These skills and competencies may relate to units you will undertake as part of this course, and as a result, can exempt you from studying – Please talk to our Administration Staff for further assistance.

Course Requirement
SIT-Tourism,Travel and Hospitality Training Package (Release 1.0-1.1)
A successful completion of 28 units (13 core, and 15 electives) is required to achieve this qualification.

Code Description
SITXHRM002 Roster Staff
SITXHRM003 Lead and Manage People
BSBDIV501 Manage diversity in workplace
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
SITXFIN003 Manage finances within a budget
SITXCOM005 Manage Conflict
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
SITXFSA001 Use hygienic practices for food safety
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce Cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHPAT006 Produce Desserts

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