Hospitality Assessment Instruction
 /  Hospitality Assessment Instruction

ASSESSMENT INSTRUCTIONS

Assessment Information
Download
BSBSUS201 Participate in environmentally sustainable work practices
Download
BSBWOR203 Work effectively with others
Download
SITHCCC001 Use food preparation equipment
Download
SITHCCC005 Prepare dishes using basic methods of cookery
Download
SITHCCC006 Prepare appetisers and salads
Download
SITHCCC007 Prepare stocks, saucesandsoups
Download
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Download
SITHCCC012 Prepare poultry dishes
Download
SITHCCC013 Prepare seafood dishes
Download
SITHCCC014 Prepare meat dishes
Download
SITHCCC018 Prepare food to meet special dietary requirements
Download
SITHCCC019 Produce cakes, pastries and breads
Download
SITHCCC020 Work effectively as a cook
Download
SITHKOP001 Clean kitchen premises and equipment
Download
SITHKOP002 Plan and cost basic menus
Download
SITHPAT006 Produce desserts
Download
SITXFSA001 Use hygienic practices for food safety
Download
SITXFSA002 Participate in safe food handling practices
Download
SITXHRM001 Coach others in job skills
Download
SITXINV002 Maintain the quality of perishable items
Download
SITXWHS001 Participate in safe work practices
Download
HLTAID003 Provide First Aid
Download
SITHCCC002 Prepare and present simple dishes
Download
SITHCCC015 Produce and serve food for buffets
Download
SITXINV004 Control stock
Download

ASSESSMENT INSTRUCTIONS

Assessment Information
Download
BSBSUS201 Participate in environmentally sustainable work practices
Download
BSBWOR203 Work effectively with others
Download
SITHCCC001 Use food preparation equipment
Download
SITHCCC005 Prepare dishes using basic methods of cookery
Download
SITHCCC006 Prepare appetisers and salads
Download
SITHCCC007 Prepare stocks, saucesandsoups
Download
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Download
SITHCCC012 Prepare poultry dishes
Download
SITHCCC013 Prepare seafood dishes
Download
SITHCCC014 Prepare meat dishes
Download
SITHCCC018 Prepare food to meet special dietary requirements
Download
SITHCCC019 Produce cakes, pastries and breads
Download
SITHCCC020 Work effectively as a cook
Download
SITHKOP001 Clean kitchen premises and equipment
Download
SITHKOP002 Plan and cost basic menus
Download
SITHPAT006 Produce desserts
Download
SITXFSA001 Use hygienic practices for food safety
Download
SITXFSA002 Participate in safe food handling practices
Download
SITXHRM001 Coach others in job skills
Download
SITXINV002 Maintain the quality of perishable items
Download
SITXWHS001 Participate in safe work practices
Download
HLTAID003 Provide First Aid
Download
SITHCCC002 Prepare and present simple dishes
Download
SITHCCC015 Produce and serve food for buffets
Download
SITXINV004 Control stock
Download
BSBSUS401 Implement and monitor environmentally sustainable work practices
Download
BSBDIV501 Manage diversity in the workplace
Download
SITHKOP004 Develop menus for special dietary requirements
Download
SITHKOP005 Coordinate Cooking Operations
Download
SITXHRM003 Lead and Manage People
Download
SITXCOM005 Manage Conflict
Download
SITXFIN003 Manage finance within a budget
Download
SITXMGT001 Monitor work operations
Download
SITXWHS003 Implement and monitor work healthy and safety practices
Download

ASSESSMENT INSTRUCTIONS

Assessment Information
Download
BSBDIV501 Manage diversity in the workplace
Download
SITXMGT001 Monitor work operations
Download
BSBMGT517 Manage operational plan
Download
SITXCCS007 Enhance customer service experiences
Download
SITXCCS008 Develop and manage quality customer service practices
Download
SITXCOM005 Manage conflict
Download
SITXFIN003 Manage finance within a budget
Download
SITXFIN004 Prepare and monitor budgets
Download
SITXGLC001 Research and comply with regulatory requirements
Download
SITXHRM002 Roster staff
Download
SITXHRM003 Lead and manage people
Download
SITXMGT002 Establish and conduct business relationships
Download
SITXWHS003 Implement and monitor work health and safety practices
Download
SITHCCC001 Use food preparation equipment
Download
SITHCCC005 Prepare dishes using basic methods of cookery
Download
SITHCCC006 Prepare appetisers and salads
Download
SITHCCC007 Prepare stocks, sauces and soups
Download
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Download
SITHCCC013 Prepare seafood dishes
Download
SITHCCC014 Prepare meat dishes
Download
SITHCCC018 Prepare food to meet special dietary requirements
Download
SITHCCC019 Produce cakes, pastries and breads
Download
SITHCCC020 Work effectively as a cook
Download
SITHKOP001 Clean kitchen premises and equipment
Download
SITHKOP002 Plan and cost basic menus
Download
SITHPAT006 Produce desserts
Download
SITXFSA001 Use hygienic practices for food safety
Download

ASSESSMENT INSTRUCTIONS

Assessment Information
Download
BSBDIV501 Manage diversity in the workplace
Download
SITXMGT001 Monitor work operations
Download
BSBMGT517 Manage operational plan
Download
SITXCCS007 Enhance customer service experiences
Download
SITXCCS008 Develop and manage quality customer service practices
Download
SITXCOM005 Manage conflict
Download
SITXFIN003 Manage finance within a budget
Download
SITXFIN004 Prepare and monitor budgets
Download
SITXGLC001 Research and comply with regulatory requirements
Download
SITXHRM002 Roster staff
Download
SITXHRM003 Lead and manage people
Download
SITXMGT002 Establish and conduct business relationships
Download
SITXWHS003 Implement and monitor work health and safety practices
Download
SITHCCC001 Use food preparation equipment
Download
SITHCCC005 Prepare dishes using basic methods of cookery
Download
SITHCCC006 Prepare appetisers and salads
Download
SITHCCC007 Prepare stocks, sauces and soups
Download
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Download
SITHCCC013 Prepare seafood dishes
Download
SITHCCC014 Prepare meat dishes
Download
SITHCCC018 Prepare food to meet special dietary requirements
Download
SITHCCC019 Produce cakes, pastries and breads
Download
SITHCCC020 Work effectively as a cook
Download
SITHKOP001 Clean kitchen premises and equipment
Download
SITHKOP002 Plan and cost basic menus
Download
SITHPAT006 Produce desserts
Download
SITXFSA001 Use hygienic practices for food safety
Download
SITXHRM004 Recruit, select and induct staff
Download
SITXHRM006 Monitor staff performance
Download
SITXMPR007 Develop and implement marketing strategies
Download
SITXWHS004 Establish and maintain a work health and safety system
Download
BSBCMM201 Communicate in the workplace
Download
BSBFIM601 Manage finances
Download
BSBMGT617 Develop and implement a business plan
Download
SITXFIN005 Manage physical assets
Download

Contact Us

Springvale Head Office & Campus
Australian Education Academy Pty Ltd
10 Blissington Street,
Springvale Vic 3171
Tel: +61-3-95474650
Fax: +61 3 95474060
Emergency Contact:+61427110804
Email: info@aust-education.com.au

Connect With Us