This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. To gain the SIT50416 – Diploma of Hospitality Management a successful assessment outcome for the following 28 units must be achieved.
This program will be delivered over a period of 78 Weeks, Theory & Practical Face to Face Delivery – 1180 Hours = 20 hours per week x 59 weeks, with 19 weeks of breaks. Work Based Training – 192 hours – This will be ran in conjunction with face to face delivery.
Volume of Learning:
For the student to complete all their learning they will have to also spend time outside the formal scheduled activities. “Graduates at this level (AQF 5) will apply knowledge and skills to demonstrate autonomy, judgement and defined knowledge responsibility in known or changing contexts and within broad but established parameters (AQF 2nd Edition, p38). To reach that level, their volume of learning is typically more than double the timetabled hours. In the extra hours a student is expected to allocate time to self-study by way of research, review of existing cases, and multiple sources of information or real life example and subsequently prepare formal summative assessment material and any other activities to cover the course curriculum.