This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
To gain the SIT60316 – Advanced Diploma of Hospitality Management a successful assessment outcome for the following 33 units must be achieved
This program will be delivered over a period of 102 Weeks, Theory & Practical Face to Face Delivery – 1600 Hours = 20 hours per week x 80 weeks, with 19 weeks of breaks. Work Based Training – 192 hours – This will be ran in conjunction with face to face delivery.
Volume of Learning:
For a student to complete all their learning, he/she is required to spend time outside the formal scheduled activities. This is by way of research, review of existing cases, and multiple sources of information or real live examples. Subsequently prepare formal summative assessment material and any other activities to cover the breath of the course. Some of the time may be “on the job” whilst others will be by self-directed learning.