This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. To gain the SIT30816 – Certificate III in Commercial Cookery a successful assessment outcome for the 25 units (21 Core and 4 Electives) must be achieved.
- This course will be delivered over a period 52 weeks
- Theory& Practical Face to Face Delivery – 800 hours = 20 hours per week x 40 weeks, with a 12 week break.
- Work Based Training – 192 hours – This will be run in conjunction with face to face delivery
Volume of Learning:
For a student to complete all their learning, he/she is required to spend time outside the formal scheduled activities. This is by way of research, review of existing cases, and multiple sources of information or real live examples.
Subsequently prepare formal summative assessment material and any other activities to cover the breath of the course. Some of the time may be “on the job” whilst others will be by self-directed learning.